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It’s hard to beat this One Pot Chili Mac and Cheese. Think spicy, saucy chili meets creamy, cheesy mac and cheese. It’s made entirely in one pot and comes together in less than an hour. Spicy chili-seasoned meat mixed with onions, peppers, tomatoes, and hot sauce for a spicy buffalo kick. Finish this chili off with a cheesy mix of cream cheese, Colby jack, and cheddar, kind of like queso! Then mix in elbow macaroni to create the most delicious chili cheese mac! Top each bowl off with fresh cilantro and green onions. It’s so simple and makes you want to say “YUM”!
In my head, I intended to share a salad today, but mac and cheese was more what I was in the mood for. We’ve entered into that time of year between winter and spring when most days are pretty cold. And even though spring is top of mind, it’s still very much winter.
I have salads I’m excited to share. And while I still plan to post them soon, it was cold and snowy. So I made us a pot of chili mac and cheese!
It’s shocking to me that this recipe doesn’t already live on this website. It’s a recipe I’ve thought about creating for years. But I steered away from it because it always felt a little too basic.
But this is nothing short of delicious. It really brings me back to my Midwest roots. One of the very first dishes I ever made was a Rachel Ray recipe that was very similar. To this day, my oldest brother raves about that Rachel Ray pasta. And now I have my own version here on the site.
I know you all will love this so much. It’s so easy to make!
These are the details…
Step 1: cook the meat
For this chili, I used my queso beef chili recipe as a base. You can use ground beef or ground chicken. Use what you and your family will love most.
Cook the meat along with an onion and a poblano or bell pepper. Then add the spices: chili powder, garlic powder, smoked paprika, cumin, and cayenne.
Step 2: Mix in the tomatoes + broth
Add a can of fire-roasted tomatoes, tomato paste, and chopped green chilies. Then season with salt and pepper.
Add the broth, then a couple of cups of water. The water is important and will help the pasta cook in the chili. Cook everything together until the pasta is al dente.
It’s important to stir the pasta frequently to ensure nothing is sticking. But other than that, everything is EASY.
Step 3: the cheese
Mix in the cream cheese and shredded cheese. I mix Colby jack, pepper jack, and cheddar cheese. This is the “queso” element of this chili cheese mac. It makes for the yummiest mac and cheese.
Finish the dish with extra cheese, then bake until it’s super melty.
Step 4: finish up
Now, the toppings. Most chili is delicious as is. But what makes a chili mac recipe over-the-top good are fresh herbs on top.
Sprinkle on lots of fresh cilantro and some green onions. So delish!
Looking for other easy family dinners? Here are a few ideas:
One Pot Buffalo Chicken “Helper”
Healthier Homemade One Pot Hamburger Helper
Broccoli Cheddar Chicken and Rice Casserole
One Pan Autumn Chicken and Wild Rice Casserole
Easy Southern Style Baked Mac and Cheese
Pumpkin Cheese Stuffed Pasta Bolognese Bake
One Skillet Cheesy Broccoli Cheddar Orzo Bake
Lastly, if you make this One Pot Chili Mac and Cheese be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
One Pot Chili Mac and Cheese.
Can you swap in ground turkey instead of ground beef or ground chicken?
Yes! For this chili, I used my queso beef chili recipe as the base, but you can swap in ground beef, ground chicken, or ground turkey and apply all of the same spices.
What do you do with leftover chili mac?
This is one of those meals that makes a great lunch the next day! Keep in an airtight glass container in the fridge for up to two days or in the freezer for up to a week or two – you can warm up this recipe for a great meal the next day.
Can you use other types of macaroni in this dish?
Yes! I used elbow macaroni, but you could also use macaroni shells, farfalle, fusille, ziti, rigatoni, or penne.
Could you use Mexican Cheese Blend as the cheese option?
Yes, absolutely – bagged shredded cheese of your choice or shred a cheese block. You can get creative with this recipe and the cheese you select will certainly impact the flavor.
What kitchen supplies do you need for this recipe?
A large braiser (12-14 inches), pot, or dutch over (one of the three), a wooden spoon, spoon rest and can opener!
One Pot Chili Cheese Mac
Servings: 6
Calories Per Serving: 676 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 1 pound ground beef (or ground chicken)
- 1 yellow onion, chopped
- 1 poblano pepper, seeded and chopped
- 1 tablespoon chili powder
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 can (28 ounces) crushed fire-roasted tomatoes
- 1/4 cup tomato paste
- 1 can (4 ounces) diced green chilies
- salt and black pepper
- 2-3 cups chicken or beef broth
- 1 pound short cut pasta
- 1/4 cup hot sauce
- 2 ounces cream cheese, at room temperature
- 2 cups shredded melty cheese (colby, cheddar, pepper jack)
- green onions and cilantro, for serving
Instructions
- 1. Preheat the oven to 425° F. In a large pot set over medium-high heat, add the meat and onion. Season with salt and pepper. Brown the meat all over, breaking up the meat as you go.2. Add the poblanos, chili powder, garlic powder, paprika, cumin, and cayenne. Cook for 5 minutes, until fragrant. Mix in the tomatoes, tomato paste, and diced chilies. Pour over the broth. Add 2 cups water and season with salt. 3. Add the pasta. Bring to a boil over medium-high heat. Simmer for 10 minutes until the pasta is al dente, stirring often. Stir in the hot sauce, cream cheese, and 1/2 the cheese. Cook another few minutes until very creamy. Remove from the heat and top with cheese. Bake for 5-10 minutes, until the cheese is melted.4. Divide the pasta and sauce among bowls and top with green onions and cilantro.
So creamy and good! I accidentally put more than double the cream cheese, but it’s still fine. I substituted fire roasted tomatoes for fire roasted salsa as I didn’t have the canned tomatoes or chilies. It’s delicious and a great easy meal.on a busy sports night.
Hey Andrea,
Thanks so much! I appreciate you making this recipe and your feedback, so glad it was a hit! Xx
Yummers! Thanks for this easy, spicy, satisfying comfort food! Made as directed, minus the peppers. 👍🏼
Hey Sarah,
Thanks so much for making this recipe and your comment, love to hear that it turned out well for you! Xx
My favorite dish to make so far! Very flavorful and easy to make! Highly recommend putting this one on your weekly meal plan!
Hey Maya,
Happy Monday!! Thanks a lot for making this dish and your comment! I love to hear that it turned out well for you! Xx