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Strawberry Chamomile Naked Cake…because it’s SPRING!

Strawberry Chamomile Naked Cake | halfbakedharvest.com #cake #spring #strawberry #recipes #easter

Or it will be on Tuesday, so close enough. And Yes, I know that a lot of you are still covered in snow right now, but I think this cake will bring on the spring vibes, and in turn the weather will play along. It’s all about positive thinking, right?

Yes, right.

Also, happiest FRIDAY!! I am very excited the weekend is here, and hoping for a little bit of down time after a busy week. We have been working endlessly over here on multiple projects, the biggest one being the studio barn. There has been lots of decision making and hair pulling, so I know everyone over here is ready for a bit of a reset. We probably will not get it, but hey, it’s all going to be worth it in the long run!

Thankfully, a lot of my “hard” work and days spent in the kitchen this week resulted in a few beautiful creations, like this strawberry cake that makes ending the work day, extra, extra sweet.

Strawberry Chamomile Naked Cake | halfbakedharvest.com #cake #spring #strawberry #recipes #easter

Strawberry Chamomile Naked Cake | halfbakedharvest.com #cake #spring #strawberry #recipes #easter

Strawberry Chamomile Naked Cake | halfbakedharvest.com #cake #spring #strawberry #recipes #easter

Strawberry Chamomile Naked Cake | halfbakedharvest.com #cake #spring #strawberry #recipes #easter

As most of you probably know, I am normally all about the chocolate desserts. Read, the more chocolate the better. See this cake for example. BUT that’s not to say that I don’t still love a good fruity dessert. Granted it took me a while to warm up to fruit based desserts, and I do still think of them as more of a brunch type of item than dessert, but regardless, I now love them.

With spring on its way and Easter coming up in less than two weeks, I knew I needed to share this strawberry chamomile cake that I’ve literally been thinking about since December. I’ve said this before, but sometimes I get ideas in my head months and months before I actually create them. Sharing a strawberry cake in December really does not make sense, so I waited and waited and finally the time has come.

And guys? To be expected, I LOVE this cake.

For one, it’s covered in chamomile flowers, which you all know I am obsessed with.

Two, and most importantly, this cake honestly is so DELICIOUS. It’s light, springy, perfectly sweet, hinted with warm chamomile flavors, and studded with fresh springtime strawberries.

Basically, this cake is spring in cake form, and it is good! I also say this often, but you need this cake in your life. My grandpa said it was the best cake he’s ever eaten!

Strawberry Chamomile Naked Cake | halfbakedharvest.com #cake #spring #strawberry #recipes #easter

Strawberry Chamomile Naked Cake | halfbakedharvest.com #cake #spring #strawberry #recipes #easter

Strawberry Chamomile Naked Cake | halfbakedharvest.com #cake #spring #strawberry #recipes #easter

I made this cake with Easter in mind, but it’s obviously great for any and all spring (and summer) occasions. Mother’s Day, a spring brunch, or just a simple weekend treat.

It’s pretty easy to make, and I love that it’s a naked cake, as opposed to a cake covered completely in frosting. Naked cake means easy, peasy, and doesn’t require any fancy decorating or really any decorating skills at all. Layer everything up, add strawberries, and done.

Yes, please!

The cake base is my favorite vanilla cake with sweet strawberry jam swirled throughout. It’s simple, but really delish. I used a strawberry jam instead of fresh berries in the cake because I found that using jam was easier. The jam actually resulted in a better strawberry flavor, and baked up prettier than using fresh berries in the cake.

For the topping, originally I was planning on doing a frosting, but during my second attempt at the cake I realized that a lighter topping would compliment the cake much better, so I made a chamomile cream to slather all over cake layers. I love that the cream is hinted with the warm tones of chamomile tea and has just the right amount of sweet. It’s perfect topped with plenty of fresh strawberries.

SO, what do you think? Is this your new Easter cake? Are you going to make it next week to celebrate the start of spring? Or maybe save it for Mother’s Day? Whatever you decide, just be sure to make this cake. The sooner the better, because as soon as you make it this cake will be come your new go-to fruity dessert.

Strawberry Chamomile Naked Cake | halfbakedharvest.com #cake #spring #strawberry #recipes #easter

Strawberry Chamomile Naked Cake | halfbakedharvest.com #cake #spring #strawberry #recipes #easter

Strawberry Chamomile Naked Cake | halfbakedharvest.com #cake #spring #strawberry #recipes #easter

Strawberry Chamomile Naked Cake

Prep Time 30 minutes
Cook Time 30 minutes
15 minutes
Total Time 1 hour
Servings: 28 servings
Calories Per Serving: 314 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

Chamomile Cream

Instructions

  • 1. Preheat oven to 350 degrees F. Grease three 8-inch round cake pans. Line with parchment paper, then butter/spray with cooking spray.
    2. In the bowl of a stand mixer (or use a hand-held mixer) beat together the canola oil, yogurt, eggs, sugar, vanilla, and buttermilk. Add the flour, baking soda, baking powder, and salt and mix until just combined. Gently swirl in the strawberry jam, leaving large streaks and not fully incorporating the jam. 
    3. Pour the batter among the 3 cake pans and bake 28-30 minutes, until the tops are just set and no longer wiggly in the center. Remove and let cool five minutes, then run a knife around the edges of the pan and turn the cakes out onto a cooling rack. Cover and let the cakes cool completely before assembling.
    4. To make the chamomile cream. Add 1 cup cream to a small saucepan and bring to a simmer, but do not boil, simmer 1 minute and remove from the heat. Add the tea bags, cover and steep for 5-10 minutes. Remove the tea bag and place the cream in the fridge to chill completely. Next, beat the cream cheese in a stand mixer until fluffy, add the chilled chamomile cream and remaining 1 cup cream and whip until stiff peaks form. Stir in the powdered sugar. Keep stored in the fridge.
    5. To assemble, place one cake layer on a serving plate or cake stand and drizzle lightly with honey. Spread 1/3 of the chamomile cream over the cake and add a handful of fresh chopped strawberries. Repeat with the remaining 2 cake layers. Be careful not to over fill your layers with fruit or the cake will be hard to slice. Serve or store in the fridge for up to 1 day. If desired, decorate the cake with chamomile flowers. 
View Recipe Comments

Strawberry Chamomile Naked Cake | halfbakedharvest.com #cake #spring #strawberry #recipes #easter

Layers and layers of spring strawberry perfection.

4.50 from 367 votes (303 ratings without comment)

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Comments

  1. Is it possible to convert this into a two-layer cake? If so, how would I go about doing that? I’m planning on making this cake for my mom’s birthday 🙂

    1. Hey Rosemary,
      Sure, I would use 2 9-inch pans and then follow the recipe as written, that should work nicely for you! Let me know if I can help in any other way! Happy Birthday to your mom! xT

    1. Hi Pam,
      You are going to add the strawberry jam in step 2. Please let me know if you have any other questions, I hope you love this recipe! xT

  2. Made this cake for my daughter’s 10th birthday. She loves strawberries and chamomile. Perfect timing because the flowers were blooming in my garden. The cake was delicious! Only change I made was trading out canola for avocado oil. And added a touch more powder sugar in the cream since I was making it for kids. It was really so so good!

    1. Hey Amanda,
      Fantastic! Love to hear that this cake turned out nicely for you, thanks so much for making it! Happy Birthday to your daughter! Have a great weekend:)

    1. Hey Alexis,
      I order from Gourmet Sweet Botanicals! Please let me know if you have any other questions! xT

  3. 5 stars
    Made this for dessert on last Sunday’s brunch for an early mother’s day celebration. It was a complete success ! Everyone (kids, teens, adults) loved it.

    Will make again in the future for sure !

    The cream was too liquid, but I just kept adding ice sugat until the desired consistency, as simple as that!

    Many thanks to you and your team for outstanding recipes !

    1. Hey Virginie,
      Happy Friday!! Thanks so much for making this cake and your feedback, so glad it was delish! Happy Mother’s Day! xT