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These Pineapple Adobo Chicken Skewers are spring and summer go-to’s; we just love these! Chicken marinated in tamari, vinegar, honey, jalapeños, and fresh chopped garlic. Add chunks of pineapple to each skewer for a tropical flare. Serve these chicken skewers with spicy, tangy, creamy sesame chile sauce, it never disappoints. Add extra limes and green onions, plus a bowl of coconut or cilantro rice (or cook up some baked french fries). Such a yummy and fun family dinner. 

Pineapple Adobo Chicken Skewers | halfbakedharvest.com

I had a quick trip to New York this week, and while there, I couldn’t help but notice the blooming trees and flowers. It’s really looking like spring (despite the rainy days). With flowers beginning to bloom, I think we’re all envisioning those warm spring and soon-to-be summer days.

I made these skewers a couple of weeks ago and have been anxiously waiting to share them. This recipe recipe excites me so much.

Pineapple Adobo Chicken Skewers | halfbakedharvest.com

The idea actually came from my brother’s long-time girlfriend, Hailey. She is Filipino, and one of her all-time favorite dishes that her mom makes is adobo chicken or pork. Hailey’s mom does hers with brown sugar. I don’t believe she uses pineapple, but Hailey quickly approved this idea via text and said it sounded so delicious.

She was excited, which, of course, had me excited!

I used a simple adobo-inspired marinade with some jalapeños for spice. It came out so good!! Serve this up with rice or french fries. Yum!

Pineapple Adobo Chicken Skewers | halfbakedharvest.com

Alight, here are the details

Step 1: make the marinade

This is a very simple mix of extra virgin olive oil, tamari (or use soy sauce), vinegar (I like to use rice vinegar), honey, jalapeños, and fresh cloves of garlic. Mix it all in a bowl and add the chicken.

At this point, and if time allows, you can refrigerate the chicken for a day or two before grilling. The longer it sits, the more intense its flavor will become.

Pineapple Adobo Chicken Skewers | halfbakedharvest.com

Step 2: thread the chicken and pineapple onto the skewers

Now the fun part. Take the seasoned chicken and the chunks of pineapple and thread them one after another onto metal or wooden skewers.

I like to layer/thread one piece of chicken and then one pineapple chunk. If you want more pineapple, do one chicken piece and then two pineapple chunks. Or divide things up and separate the pineapple skewers and the chicken skewers. Whatever you prefer will work!

Heat your grill and cook each skewer until light grill marks appear.

Pineapple Adobo Chicken Skewers | halfbakedharvest.com

Step 3: reduce the marinade

While the skewers are cooking, take the marinade and simmer it on the stove until it reduces, about 5 minutes.

Then brush the reduced marinade over the skewers.

Pineapple Adobo Chicken Skewers | halfbakedharvest.com

Step 4: the sesame sauce

Mix mayo in a bowl with some kind of chili sauce. I use a green verde salsa or sweet Thai chili sauce. Then add a couple of tablespoons of ketchup, some garlic, and lime zest. You can add a pinch of salt and pepper or even more chili flakes, too!

This is one of my favorite sauces! And you always need a great dipping sauce for recipes like this, so feel free to make extra. The sauce makes the chicken even more delicious.

Pineapple Adobo Chicken Skewers | halfbakedharvest.com

Step 5: for serving

Now serve the skewers warm with the sesame dipping sauce on the side. I love these fun adobo skewers with baked french fries, but coconut rice would be really good too!

A little fresh green onion, basil or cilantro, and a pinch of salt at the end makes everything just perfect.

Everyone in my family has agreed, they could easily eat this once or twice a week. The chicken is tender, and the sauce is everyone’s favorite – spicy, sweet, and tangy.

Pineapple Adobo Chicken Skewers | halfbakedharvest.com

Looking for other skillet recipes? Here are my favorites: 

Skillet Chicken Adobo with Coconut Rice

Lemon Butter Dijon Chicken and Orzo

French Onion Tater Tot Casserole

Cuban Chicken Rice Bake

Greek Meatballs and Lemon Butter Orzo

Lastly, if you make these Pineapple Adobo Chicken Skewers, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Pineapple Adobo Chicken Skewers

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Calories Per Serving: 441 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

Sesame chile sauce

Instructions

  • 1. In a bowl, mix the olive oil, tamari/soy sauce, vinegar, honey, jalapeños, garlic, ginger, and a pinch of pepper. Add the chicken and toss. If time allows, let sit for 10 minutes to deepen the flavor.
    2. Take the skewers and thread the chicken with the pineapple chunks. Reserve the marinade.
    3. Set your grill, grill pan, or skillet to medium-high heat. Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to 12 minutes total. 
    4. Meanwhile, pour the reserved marinade into a small pot. Bring to a boil and cook 5 minutes, until reduced. Brush the sauce over the skewers after grilling.
    5. To make the sesame sauce: combine all ingredients in a bowl.
    6. Serve the chicken and pineapple with limes, green onions, and sesame sauce for dipping. Enjoy!
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Pineapple Adobo Chicken Skewers | halfbakedharvest.com

4.94 from 15 votes

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Comments

  1. 5 stars
    This was really good! Used chicken thighs and it turned out great. Served with a side of edamame that was also really good dipped into the sesame sauce

    1. Hey Christine,
      Happy Wednesday! I appreciate you giving this recipe a try and your comment, so glad it turned out nicely for you! x

  2. 5 stars
    So good! Everyone loved these. Didnt change anything except used chicken thighs and let it marinate for a few hours and it was perfect! Will def make them again.

    1. Hey Alayna,
      Thank you so much for making this recipe and your feedback, love to hear it was enjoyed! Happy Memorial Day! xT

  3. 5 stars
    This is one of my families favorite recipes! We’ve made it multiple times. It’s easy to prepare and has so much flavor!

    1. Hey Isabelle,
      Awesome!! Thanks so much for making this recipe so often, love to hear that it always turns out well! xT

  4. 5 stars
    Tieghan, this recipe is inspired! Everyone loved it, including my husband, who didn’t think the pineapple and the chicken would cook through at the same time…but they do 🙂 Fresh and delicious, turns chicken breasts into a real treat.

    Happy Friday.

    1. Hey Pauline,
      Happy Friday! Love to hear that this recipe turned out well for you, thanks for making it! xT