Comments on: Strawberry Caramel Muffins.

By: Tieghan

Tieghan — Thu, 13 Jun 2024 13:10:27 +0000

In reply to Hailey Schisel. Hey Hailey, Thanks so much for trying these muffins and sharing your feedback! Sorry to hear they weren't enjoyed. It sounds like your caramel needed to be boiled longer and the muffins needed to possibly be baked longer. Again, my apologies! xx

By: Hailey Schisel

Hailey Schisel — Thu, 13 Jun 2024 01:19:22 +0000

The plain muffin batter is delicious just as it is! Recipe had WAY too many strawberries, and turned out pretty wet and fell apart. ‘strawberry caramel’ didn’t work the first (or second) time attempting to get it to a hard crack ‘shardy’ consistency. Ended up more like thick gooey candy/taffy. Tried to stretch/drizzle it into batter and fold ribbons into mixture. There was an nice crispy caramelized muffin top, but the rest was soggy and runny. Still eatable 🤷🏻‍♀️

By: Tieghan

Tieghan — Wed, 12 Jun 2024 12:23:40 +0000

In reply to Amber. Hey Amber, Thanks so much for your comment, you can follow the recipe as written, you can ignore what I had on stories! Let me know if you give these a try! xT

By: Amber

Amber — Wed, 12 Jun 2024 09:21:35 +0000

In your stories, it looks like there’s something on top of the caramel, like crystallized ginger or something? Is the recipe missing an ingredient?