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This one-skillet Creamy Garlic Butter Baked Salmon is for those nights when you’re craving something a little fancier but need something quick and easy to prepare. The salmon is broiled until crisp with garlic, thyme, and butter. It’s then mixed into a simple parmesan cream sauce with spinach, lemon, and fresh herbs. This salmon is easy and delicious, plus wonderful for all seasons. And the best part is that it comes together in less than!

Creamy Garlic Butter Baked Salmon | halfbakedharvest.com

This is the perfect recipe for a spring Monday. I t’s also a dish I’ve been looking forward to sharing with you all for quite a while! First of all, we’re back with new fish and seafood recipes! I took a break for a few weeks, but I’ve got newfound inspiration and a couple of recipes I’m really looking forward to sharing!

Plus, with the weather finally warming up, seafood always feels more appropriate!

Before I dive into the nitty-gritty here, I have to shout out that my dad really loved this recipe.

He said the secret is the cream sauce. It’s not what you expect, but it’s even more delicious! Love hearing this feedback!

Creamy Garlic Butter Baked Salmon | halfbakedharvest.com

Here are the details

Step 1: broil the salmon

Over the years, I’ve learned that I do not love pan-frying salmon. It’s messy, and the fish always falls apart. Instead, I broil my salmon. It’s totally hands-off and mess-free!

Arrange the salmon in an oven-safe skillet with butter, fresh thyme, and garlic cloves. Broil until it’s crispy on top.

Creamy Garlic Butter Baked Salmon | halfbakedharvest.com

Step 2: make the cream sauce

Pull the salmon out of the skillet and let it hang out for a minute while you mix up the sauce.

In the same skillet as the garlic, add additional butter and the shallots, along with a pinch of chili flakes. Cook until fragrant, then use a fork to smash the garlic cloves into a paste.

Creamy Garlic Butter Baked Salmon | halfbakedharvest.com

Step 3: finish the sauce

Add the cream to the sauce, then add my secret – salsa verde. This adds an unexpected kick to the sauce, but oh my goodness, it’s so delicious. Don’t knock it til you’ve tried it.

Next, mix in the parmesan, the sun-dried tomatoes, and the spinach.

Now slide the salmon into the sauce and squeeze the lemon over the salmon. I always season with sea salt and pepper too.

Creamy Garlic Butter Baked Salmon | halfbakedharvest.com

Step 4: mix the herbs

Now, on a plate, mix some fresh dill with chopped green onions and lemon zest.

Serve the salmon in the cream sauce and then top with those lemony herbs.

Creamy Garlic Butter Baked Salmon | halfbakedharvest.com

Add crusty bread for dipping, baby potatoes, a side of rice, roasted asparagus, or even just abig salad! This makes for a great weeknight meal and can easily be used as a main course for your next spring or summer dinner party.

Everyone always enjoys this salmon, and we love how quick the dish is to cook! Plus, it makes for such a pretty dinner table!

Creamy Garlic Butter Baked Salmon | halfbakedharvest.com

Looking for other dinner recipes? Here are some of my favorites: 

Baked Coconut Curry Salmon

Thai Black Pepper Chicken and Garlic Noodles

One Pot Stove-Top Mac and Cheese

Honey Garlic Salmon Soba Noodle Bowls

Coconut Milk Braised Black Pepper Chicken

Coconut Curry Salmon with Garlic Butter

Lastly, if you make this Creamy Garlic Butter Baked Salmon, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

@halfbakedharvest

creamy garlic butter baked salmon. perfect sunday dinner #garlic #butter #bakedcurry #salmon

♬ 24K Magic – Bruno Mars

Garlic Butter Baked Salmon In Lemony Parmesan Cream

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Calories Per Serving: 472 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Instructions

  • 1. Preheat the oven to broil.
    2. In an oven-safe skillet, season the salmon with salt and pepper. Add 1 tablespoon butter, the thyme, and garlic. Broil 5-8 minutes or until crisping on top.
    3. Remove the salmon from the skillet and set aside.
    4. Place the skillet with the thyme and garlic over medium heat. Add 3 tablespoons butter, the shallots, and chili flakes. Cook until fragrant, about 2 minutes. Smash the garlic down with a fork into a paste. Add the cream and salsa verde. Bring to a simmer over medium heat, stirring constantly until smooth and creamy. Add the parmesan, sun-dried tomatoes, and spinach and cook until the spinach is wilted, 3-5 minutes. Slide the salmon in the sauce. Top with lemon juice.
    5. Mix the lemon zest, dill, and green onions. Sprinkle on top of the salmon. Serve the salmon in the cream.
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Creamy Garlic Butter Baked Salmon | halfbakedharvest.com
4.97 from 27 votes

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Comments

    1. Hi Christine,
      Parsley would also work well for you! Please let me know if you have any other questions! xT

    1. Hey Julie,
      Thanks so much! I appreciate you making this recipe and your feedback, so glad it was a hit! Xx

  1. 5 stars
    This was a big hit with my husband and will have a spot in my dinner rotation. The sauce complements the salmon rather than overshadowing, as happens with some salmon recipes.