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Getting tropical with this fun and easy Creamy Coconut Lime Mojito. White and coconut rum mixed with plenty of fresh lime and mint. This mojito is made creamy with coconut cream and topped off with ginger beer for a fizzy, gingery kick. It’s creamy and refreshing…the perfect tropical mojito. A sweet lime sugar-rimmed glass really seals the deal and keeps everyone coming back for seconds.

side angled photo of Creamy Coconut Lime Mojito

If I could magically transport myself to a tropical beach in the Bahamas (or any tropical destination for that matter), I would do it in a heartbeat. Doesn’t that sound nice? Warm sunshine, blue waters, temperatures in the eighty’s plus? Yes, it’s my dream right now.

But the reality? I’m here in Colorado for the unforeseen future. It’s OK, I’m alright with this. I have creamy coconut lime mojitos and an imagination so vivid it’s almost as if I really am sipping this mojito down in the Bahamas…with not a care in the world.

Yup. Today we have to tap into our inner ten your old selves and use our imaginations to transport us somewhere tropical.

In all seriousness here, this mojito is without a doubt one of my favorite cocktails…at least for the moment. It has all the things I love. It’s coconutty, heavy on the lime, creamy, and spiked with a little bit of gingery fizzy bubbles. It’s surely not your average mojito, but it is all things GOOD. And so simple to create using ingredients you hopefully already have on hand.

overhead photo of lime sugar

Here are the details.

Keeping this quick because we have mojitos to enjoy.

This mojito contains all of the following…

lots of lime…because no mojito is complete without lime.

lots of mint…again, you need this for that classic mojito flavor.

white rum…an obvious must.

coconut rum…for some tropical flair.

coconut milk…for creaminess, and it must be canned coconut milk, you need that coconut cream.

ginger beer…sure you could use soda water, but if you have it on hand, ginger beer is so much better.

prep photo of muddling mint in jar

First, make a little bit of salty lime sugar for the rim of your glass. It’s simple…lime + sugar + flaky sea salt.

Next, muddle the lime and mint together. Add both the rums, then the coconut milk. Shake, shake, and yes, shake a little more. Now strain into a glass and top off with ginger beer. Now enjoy. Preferably sprinkled with a touch more of that lime sugar.

Trust me, it’s the right thing to do.

overhead photo of Creamy Coconut Lime Mojito

Some notes for you all…

The mojito will have foam on top once you add the ginger beer. Just gently stir to combine and the foam will subside. Also? I kind of like the foaminess, it makes the drink feel just a touch more indulgent.

As the mojito sits and becomes even colder, the coconut milk may slowly separate from the rum. I don’t normally notice it much, but coconut milk brands vary greatly and can cause different outcomes. Just gently stir to mix everything back up again, then continue drinking

It’s traditional to add sugar to a mojito when muddling the lime and mint together, but personally, I don’t add any sugar to the drink itself. I find the drink to be sweet enough with the additions of the sugared rim and the ginger beer. But if you like a sweeter drink, use the sugar.

overhead photo of Creamy Coconut Lime Mojito

And to sum this one up for you real quick? This mojito is creamy, minty, fizzy and full of coconut and lime flavors. It uses a mix of ingredients I often have on hand (hello to rum, canned coconut, and ginger beer, from the pantry, and limes plus mint from the fridge). I hope you all have these on hand as well.

Pretty much my dream drink right now. Added bonus? This one is insanely quick and easy to put together. So let’s all enjoy a Saturday night mojito together. And maybe even an Easter Sunday mojito as well!

ENJOY!

side photo of Creamy Coconut Lime Mojito

Lastly, if you make this creamy coconut lime mojito, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Creamy Coconut Lime Mojito

Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Calories Per Serving: 480 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

Lime Sugar

Instructions

  • 1. To make the lime sugar. Combine the lime zest, sugar, and a pinch of salt on a shallow plate. Rim your glasses in sugar, then fill with ice.
    2. In a cocktail shaker or glass jar, muddle the lime, mint, and sugar (if using) together, squashing everything to release the juices. Add the white rum and coconut rum. Fill with ice and shake until combined. Add the coconut milk and shake.
    3. Strain into your prepared glass. Slowly top with ginger beer, then gently stir to combine. Enjoy immediately.
    4. Mocktail: Replace the white rum and coconut rum with 1 1/2 ounces of apple cider or apple juice.

Notes

Foam on Top: the mojito will have foam on top once you add the ginger beer. Just gently stir to combine and the foam will subside.
Coconut Milk Separation: as the mojito sits in the ice, the coconut milk may slowly separate from the rum. I don't normally notice it much, but coconut milk brands vary and can cause different outcomes. Just gently stir to mix everything, then continue drinking! 
Sugar: I don't personally add the sugar to the drink, as I find the drink to be sweet enough with the sugared rim and the ginger beer, but if you like a sweeter drink, use the sugar. 
View Recipe Comments

Creamy Coconut Lime Mojito Punch

Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Calories Per Serving: 304 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

LIME SUGAR

Instructions

  • 1. To make the lime sugar. Combine the lime zest, sugar, and a pinch of salt on a shallow plate. Rim your glasses in sugar, then fill with ice.
    2. Combine the lime juice, mint, and sugar (if using) in a large pitcher. Stir until the sugar is dissolved, about 2-3 minutes. Add the white rum, coconut rum, and coconut milk, stirring to evenly combine. Chill until ready to serve.
    3. When ready to serve, pour into glasses and top off each glass with ginger beer, gently stirring to combine. Enjoy!

Notes

Foam on Top: the mojito will have foam on top once you add the ginger beer. Just gently stir to combine and the foam will subside.
Coconut Milk Separation: as the mojito sits in the ice, the coconut milk may slowly separate from the rum. I don't normally notice it much, but coconut milk brands vary and can cause different outcomes. Just gently stir to mix everything, then continue drinking! 
Sugar: I don't personally add the sugar to the drink, as I find the drink to be sweet enough with the sugared rim and the ginger beer, but if you like a sweeter drink, use the sugar. 
View Recipe Comments

horizontal photo of Creamy Coconut Lime Mojito

4.33 from 223 votes (201 ratings without comment)

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Comments

  1. 5 stars
    Wow, I made these yesterday and drank them today and they were delicious! My husband even raved about these! I’m giving this recipe 5 stars because it’s fantastic as written, but I would change a few things next time based on my personal preference:
    1. These drinks are pretty small (as another reviewer said), so I’ll definitely make more next time! I was very sad after my husband and I drank a few and they were gone. 🙁
    2. I would add more coconut rum, but just a personal preference!
    3. Because the pitcher I used has a lid with a strainer, pouring these was very difficult, and I didn’t want mint floating around in my drink. Next time I’ll strain the mint after letting these sit for 24 hours but before serving.
    Again though (as I’m drinking my last one writing this!) these were delicious and I’m keeping these in my regular rotation! Thanks for another great recipe, Tieghan!!!

  2. Could I use a dark rum instead of white? I brought my dark rum and coconut rum to the beach and forgot my white.

    1. Hi Jessica,
      It’s obviously going to change the coloring of the drink, but yes that would be just fine for you to do! Let me know if you have any other questions! Cheers! xx

    1. Hey Garth,
      Happy Monday!! I really appreciate you trying this recipe out, I am so glad it was enjoyed! Have a great week:)

  3. 5 stars
    Made this for the second time this February-hint-o-spring-evening-in-the-south and am enjoying on my new deck by my new firepit watching the sun set. Perfection! The ginger beer is a magical touch to a beloved drink!

  4. Made this for a family birthday and it was delicious! I didn’t have coconut rum so used double white rum and it still came out great. Easy to make multiple batches and keep in the fridge until you are ready to mix seconds.

    1. Hey Katelyn,
      Awesome! I am delighted that this recipe was enjoyed and truly appreciate you giving it a try! xTieghan

  5. Love playing bar tender for friends and family….thank you for sharing this fine recipe Nelda Elaine

  6. 4 stars
    Good. I wouldn’t add the sugar next time. I used coconut cream so it was sweet enough.

    It makes a very tiny drink. The drink in the pictures must be a triple recipe or the glass size is deceiving

    1. Hey Karen,
      Fantastic! I am thrilled you enjoyed this recipe, thanks so much for giving it a try! Sorry this turned out smaller for you! Have a great week:) xTieghan

  7. This looks delicious! You mention ginger beer in several different recipes— what are your go-to brands?

    Thanks! Looking forward to tasting this!!!

    1. Hey Zoe,
      Thanks so much! I really like Gosling or Bundaberg ginger beer. I hope you love the recipe, please let me know if you have any other questions! xTieghan

    1. Hey Quinn,
      Thanks so much for giving this recipe a try, I am so glad it was enjoyed! Happy Monday! xTieghan

    1. Hey Melody,
      I really love the Native Forest brand! Please let me know if you have any other questions! xTieghan

    1. Hey Mona,
      Ginger beer is not as sweet as ginger ale, if you can find ginger beer I would recommend using that:) I hope you love the recipe, please let me know if you have any other questions! xTieghan