25 Minute Spinach and Artichoke Chicken Orzo.

25 Minute Spinach and Artichoke Chicken Orzo. Trust me, this will become your new go-to for busy nights. Italian-seasoned chicken is mixed with marinated artichokes, spinach, garlic, and olive oil. It’s tossed together with orzo pasta, cream, and grated parmesan cheese. This one-skillet creamy orzo and chicken dish is completely fuss-free and totally delicious. Simply mix, bake, eat, and enjoy!

You all, I have to tell you, the change of seasons inspires me more than anything. I love it when the weather finally starts warming and, most importantly, the days continue to get longer and longer.

Even the way the sunlight hits the studio late in the afternoon of these spring days has inspired new recipes. I love it so much.

This incredibly quick and simple spinach and artichoke orzo is wonderful for this time of year. I created it on a whim, but I ended up falling in love with it.

Not only does this come together easily, but it’s simply really yummy food!! I’m looking forward to sharing this recipe today!

Here are the details

Step 1: cook the chicken

To ensure the chicken cooks at the same rate as the orzo, I cubed it before cooking. Then, in a big skillet (I use a 12-inch Staub skillet), I cooked the chicken with olive oil and Italian seasoning.

When the chicken is mostly cooked, add shallots and a couple cloves of garlic. Season everything with salt, pepper, and chili flakes.

Step 2: mix in the orzo

At this point, it’s time for the orzo. First, add butter, then mix in the orzo along with fresh thyme and the remaining Italian seasoning.

I love to cook the dry orzo in the butter for a couple of minutes until it starts smelling a little nutty and toasted.

Step 3: add water

OK, next mix in some water and let the orzo cook for 5 minutes.

Now mix in your choice of milk or cream (I use whole milk) and a couple of teaspoons of Dijon. Then add fresh baby spinach, marinated artichokes, and a bit of lemon zest.

Oh, don’t forget the parmesan cheese!

Step 4: it’s time to serve

The only thing left to do is serve the orzo. I always top this with lots of fresh basil, grated parmesan cheese, and, if I remember, a little fresh cracked black pepper too!

This orzo is wonderful paired with your favorite wine or springtime mocktail. It makes the night feel a little more special!

Looking for other easy pasta bakes? Here are my favorites: 

Easy One Pan Spinach and Artichoke Orzo Bake

One Pot Sun-Dried Tomato Pasta with Whipped Ricotta

Creamy Sun-Dried Tomato Chicken Pasta

4 Cheese Sun-Dried Tomato and Spinach Pasta Bake

Lastly, if you make this 25 Minute Spinach and Artichoke Chicken Orzo, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!