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Frozen Aperol Peach Margarita. Mixed simply with summer peaches, orange liquor, tequila, and the twist – Aperol. Then blend with ice and finish with a swirl of sweet, creamy coconut milk. A refreshing summer cocktail that’s perfectly icy, sweet, and so delicious! A spicy tajin-lined rim keeps everyone coming back for a second round. Make the punch version to serve to family and friends! Everyone loves a frosty margarita.

Frozen Aperol Peach Margarita | halfbakedharvest.com

Another Saturday, another drink! This week, we’ve got something icy, peachy, spicy, sweet, and boozy too. In the summer, when everyone is either off traveling or out having fun on the weekends, frozen cocktails on a warm Saturday night are the best!

Peach season is sweet, but it’s also short. So I wanted to share this recipe right away, ahead of the summer harvest that will take place in a few weeks. This way we can make these frosty margaritas from now till summer’s end.

Frozen Aperol Peach Margarita | halfbakedharvest.com

Here are the details

You’ll need lots of frozen peaches, a bottle of your favorite tequila, Aperol, Cointreau, lime, and then a swirl of creamy, sweet coconut milk.

The Aperol gives the margarita a special touch with its sweetness, hints of orange, and vanilla. Such a unique, but delicious combination with peaches!!

And the coconut milk adds a creamy, tropical layer of flavor. Love the pairing with the tequila and peaches.

Since peaches are coming into season, I decided I’d just freeze my own peaches. You can easily use store-bought already frozen peaches too. But fresh peaches are the way to go for the very best flavor and color.

Frozen Aperol Peach Margarita | halfbakedharvest.com

The process is EASY. Blend everything but the coconut milk together. Then I swirl the coconut milk into each drink. It creates a really pretty swirled effect.

Since I live for a spicy, sweet drink, I rim each glass in Tajin before pouring over the frozen marg.

Frozen Aperol Peach Margarita | halfbakedharvest.com

I topped these drinks off with a homemade 2-ingredient peach popsicle, and a summery, fun, flower. Simple, unique, delicious, and so pretty too.

Hope you guys have a wonderful Father’s Day weekend. And be sure to kick summer off with a fun (frosty, frozen) cocktail in hand.

Frozen Aperol Peach Margarita | halfbakedharvest.com

Looking for other summer drink recipes? Here are some favorites:

Salted Spicy Watermelon Margarita Popsicles

Creamy Coconut Lime Mojito

Frozen Mango Mojito-Rita

Lastly, if you make this Frozen Aperol Peach Margarita, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Frozen Aperol Peach Margarita Pitcher

Servings: 8 drinks
Calories Per Serving: 263 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

Instructions

  • 1. Rim each glass with Tajin.
    2. In a blender, combine the tequila, Aperol, orange liquor, lime juice, peaches, and honey. Add the ice and blend until slushy. Add the coconut milk and pulse to swirl it through the drink. Pour into your prepared glasses. Add popsicles and/or mint (if desired). Drink! Drink!

Peach Popsicles

  • In a blender, combine 6 cups chopped peaches with 1/2 cup mango, pineapple, or orange juice. Puree until smooth. Divide the mixture among 6 popsicle molds or Dixie Cups. Freeze. 
View Recipe Comments

Frozen Aperol Peach Margarita

Servings: 1
Calories Per Serving: 531 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

Instructions

  • 1. Rim a glass with Tajin.
    2. In a blender, combine the tequila, Aperol, orange liquor, lime juice, peaches, and honey. Add the ice and blend until slushy. Add the coconut milk and pulse to swirl it through the drink. Pour into your prepared glasses. Add a popsicle and/or mint (if desired). Drink! Drink!

Peach Popsicles

  • In a blender, combine 6 cups chopped peaches with 1/2 cup mango, pineapple, or orange juice. Puree until smooth. Divide the mixture among 6 popsicle molds or Dixie Cups. Freeze. 
View Recipe Comments
4.87 from 43 votes (26 ratings without comment)

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Comments

  1. 5 stars
    These are so dangerous! And delicious! Can’t really taste the liquor in them, so they can sneak up on you. It’s like dessert in a glass with that peach popsicle. Yum, yum, yum.

  2. 5 stars
    I have been holding on to this recipe for awhile and finally made it! Wow! So good! I did not make the extra popsicle but everything was SO GOOD!!! Thank you for your recipes!!!

    1. Hi Kerry Ann,
      You could use another milk that you enjoy! Let me know if you give this recipe a try, I hope you love it! Cheers! xT

  3. 5 stars
    We live in the middle of Canada where it is -30 with a ton of snow. Doesn’t stop us from trying summer drinks in the winter. Made this today while watching the World Cup. It is soooo yummy! I swapped out honey and used simple syrup. Made us feel like it was +30 not -30☀️Thank you again for a fab recipe!

    1. Hey Tracey,
      Happy Monday!❄️🎄 Lol love this! I appreciate you making this recipe and sharing your review, so glad to hear it was enjoyed! xT

  4. 5 stars
    This came out so good! Just did a few minor tweaks (blanco Casamigas tequila, reduced fat coconut milk because that’s what I had) and was great. Next time I definitely would love to get Tajin for the rim and also make the popsicle recipe!

  5. 5 stars
    These are my new favorite. You can change the fruit, too! I often use mango, but pineapple is also bomb. Crowd favorite for anyone I make these for.

    1. Hey Sloane,
      Happy Sunday! Thanks a bunch for making this recipe and sharing your feedback! I love to hear that it was enjoyed! Such a great idea to change the fruit up!☀️

  6. Just wanted to say these were amazing!! After reading reviews I felt it needed another good one since reviews seemed mixed! not sure what you all were doing that didn’t like it!! Ha! I will be making these again and again this summer! Loved them!!

    1. Hey Anne,
      Amazing!! Thanks so much for making this recipe, I am so excited it was enjoyed! Hope you’re having a great weekend! xx

  7. This was delicous! However, I had chunks of coconut milk (oil?) in my drink. How do I prevent this?

    1. Hi Caitlin,
      Thanks for making the recipe! Hmmm, what kind of coconut milk did you use? Try really mixing the can well next time before using! I hope this helps! xx

  8. 5 stars
    Absolutely delicious! Of course it’s a stronger tasting drink, so if you’re not a fan of the alcohol flavour, stick to someone else. I love this summery edition of a margarita

    1. Hi Phoebe,
      Happy Sunday! Thanks a bunch for making this recipe, I love to hear that it was a winner:)

    1. Hi Hannah,
      So sorry to hear this recipe was not enjoyed, please let me know if I can help in any way! xx

    1. Hey Wiola,
      Happy Wednesday! Thanks for sharing your review and making this recipe, I am so glad it was a winner! xxTieghan

  9. 3 stars
    Hi Tieghan! I love all your recipes, so was a bit surprised when this one turned out super boozy and not as “peachy” (or fresh) tasting as I anticipated. I tried adding more lime juice but could still taste the alcohol. Any tips on what else to do? What about subbing fresh peaches? Or mango? Would love your thoughts as I tested this out tonight but am planning on making it for some girlfriends next week. Thanks!!

    1. Hey Lori,
      Thanks for giving the recipe a try, sorry to hear it was not enjoyed! Are you a fan of tequila? Tequila definitely throws off a stronger flavor than say vodka in my opinion. I would reduce your alcohol next time and add more peaches. I hope this helps! xx