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Apparently, I am all about comfort food this week, and this 3 cheese everything spice grilled cheese is no exception.
This week started off with zucchini carbonara pasta, we then went on to homemade whole grain waffles, and we are now moving right along to this very special grilled cheese. Why all the comfort food? Well, two reasons…
Reason one: the weather here in the mountains has been incredibly stormy this entire month, like I’m talking ever since I got back from Mexico on July 6th. As I type this it is thundering, lighting, and pouring rain (and also freezing). Meaning it’s totally comfort food time.
Reason two: as most of you know my grandma passed last Thursday night. Even more so than the weather, her passing has left me in the comfort food state of mind. Plus, Nonnie loved a good bowl of pasta, a plate of waffles, and most definitely a grilled cheese. Maybe this is my way of paying homage to this very special lady I am missing so incredibly much this week!
Okay now, this grilled cheese…
It’s really not like any other grilled cheese you’ve ever had…it is better. While that’s probably a bold statement, I feel pretty confident saying it.
Um? Hello? Three cheese. Everything Spice. Bread. Butter. All melted together. Yes, this is what all Wednesday food should look like.
I can’t really remember just when I thought up this grilled cheese. I know it was at least a couple of weeks ago, but for the life of me I cannot put a finger on just what it is that made me think to sprinkle everything bagel spice (which is a simple mix of sesame seeds, poppy seeds, onion, garlic, and salt) over my grilled cheese.
And yes, I might be a tad bit addicted to everything spice at the moment…see last weeks mac and cheese (again, more comfort food…at least I also posted salad last week too).
Anyway, regardless of how this recipe came to be, I am SO happy it did. Because not only is it easy, it’s delicious. Like the best grilled cheese I’ve ever made, or had. Yes, the best.
Here’s the thing about grilled cheese sandwiches, for the most part, they should be made fairly simple. I’m not too into the over the top combos. This is mostly because I love a classic grilled cheese with bread, cheddar, and butter.
The thought of adding everything spice though? Oh my gosh, it was just too good to resist.
So here is how this grilled cheese goes down…
First things first…the cheese. I used sharp cheddar and havarti (fontina would be great too). I love, love, love this combo. The cheddar adds the bulk of the flavor, while the harvarti acts as the super melty, ooey, gooey cheese. Yummmmm.
Next up…the bread. Sandwich the two cheeses together using your favorite bread. I bought some really good seeded sourdough from Whole Foods that I thought was a pretty good pairing, but use your favorite loaf. Next, butter the outside of the bread, sprinkle with parmesan (the 3rd cheese) and everything spice, and add to a skillet to cook until the cheese has melted and the crust is deep golden and crunchy.
The cheese on the inside becomes that melty goodness we love so much, while the outside of the bread becomes crisp from the parmesan, which is literally pan-fried into the bread. And the everything spice? Well…
It. Is. So. Good.
Melted cheese + everything spice = perfection on so many levels.
And lastly, this grilled cheese sandwich proves that sometimes it’s the simplest things in life that truly are the best.
ps. part two of this recipe is coming tomorrow…because all grilled cheese sandwiches need to be dipped into something!
Everything Spice Grilled Cheese
Servings: 2 grilled cheese
Calories Per Serving: 723 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 4 slices thick cut bread
- 1 cup grated sharp cheddar cheese
- 3/4 cup shredded havarti or fontina cheese
- 4 tablespoons salted butter, at room temperature
- 1/4 cup grated parmesan cheese
- 2-4 tablespoons everything bagel spice (recipe follows)
Instructions
- 1. Heat a large skillet over medium heat and a pat of butter. 2. Spread the outside of each slice of bread with butter and arrange the cheddar and havarti cheese on each side of the sandwich. Sprinkle the parmesan and everything spice over both buttered sides of the bread, pressing the spice mix gently into the bread to adhere. 3. Place the sandwiches, one at a time, in the skillet and cook until golden on each side, about 4-5 minutes per side.
Everything Bagel Spice
Servings: 1 recipe
Calories Per Serving: 327 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 3 tablespoons toasted white or black sesame seeds
- 2 tablespoons poppy seeds
- 1-2 tablespoons caraway seeds
- 2 teaspoons dried onion
- 2 teaspoons dried garlic
- 1 teaspoon kosher salt, plus more if needed
Instructions
- 1. Combine everything in a small bowl or glass jar. Keep stored in a cool, dry place. If needed, season to taste with more salt.
Notes
nutritional values are for the whole recipe
If only all Wednesdays could include a grilled cheese like this…ah wait, they can!
This grilled cheese is the bomb! Made the tomato soup lastnight and threw these together tonite as a test run. My husband inhaled this grilled cheese. The Everything Bagel Seasoning was the clincher. Beyond delicious!
Hi Carol,
Wonderful!! I love to hear that this recipe turned out well for you, thanks for making it and your feedback! xT
As soon as I saw this and your 6 ingredient creamy roasted tomato soup, I knew I needed to make them the next time we went up to our cabin. Everybody loved them. Perfect cozy cabin meal!
Hi! So glad to hear you enjoyed the recipe! Thanks for trying it out! xT
Made this tonight with sourdough bread, and hubby was freaking about how good the bread was. Served with tomato soup, it was a perfect comfort food dinner. Saved to my “faves” box.
Thanks so much for giving the recipe a try! I appreciate you leaving a comment! 🙂 xT
This takes Grilled Cheese to new heights! Game Changer! Everyone was loving this recipe and also loved the Tomato Soup Recipe. They were great together! This will be a regular on our meal list!
Thank you so so much! I appreciate you giving the recipe a try! xT
Just made this! YUM. I added some horseradish mustard and a few thinly sliced pieces of green apple. It’s so dang good!!
Hey Lacie,
Fantastic!! Thanks a lot for trying this recipe and sharing your review, I love to hear that it was enjoyed! ?Tieghan
I did this quite awhile ago with Everything Bagel Seasoning from Aldi, which is AMAZING!! I used Sara Lee Artesinal bread and leftover smoked beef brisket, provolone, and pickles….and let me tell you, it ROCKED!!!
Thank you so much Sonia!! xTieghan
Hi,
I just heard about your grandmother, I’m so sorry. I lost my grandma when I was 10 and she was more like a mother than a grandma.
I’m now 58 and have never forgotten her. I used to cry alot but then I learnt to accept and now I remember all the good times I had with her and how fortunate I was for her to have come into my life.
God rest your grandma’s soul in eternal peace and may he give you and your family strength and courage to bear such a huge loss??
Aw thank you so much Roomina! I really appreciate this! I hope you have an amazing week! xTieghan
Such a fun take on grilled cheese! Was looking for some inspiration to take my grilled cheese and tomato soup to the next level and this did it! Used store bought everything bagel spice, made such a nice crust on the outside of the bread and I never would’ve thought to add parmesan to the outside. Was worried it would burn but it was great! Another hit form HBH.
That is so amazing to hear! I am really glad this turned out so well for you, Ashley! Thank you! xTieghan
I just discovered this webpage. I absolutely love your recipes. This is going to be amaaaazing. Thanks!!
Thank you Steph! I hope you love all of the recipes you try! xTieghan
Made this along with soup for a Halloween party last night. Both were a hit! Thank you!
That is so amazing to hear Laurel! Thank you so much for trying this! xTieghan
So I’ve had everything bagel spice in my cabinet for years because I don’t really like it outside of a bagel, but this is the perfect application for it! I’m hooked and won’t be making grilled cheese without it again! It adds a salty nutty crunch that is so perfect. Definitely make this!
Haha yes! So glad this recipe finally changed your mind! Thank you for trying this! xTieghan
Tried this last night and it was perfect!
Thank you Whitney! xTieghan
Just made the grilled cheese along with the Roasted Tomato Soup last night. SUCH COMFORT FOOD and soooo delicious,. My daughter didn’t want the seasoning on top so I made the recipes exactly as written but left out the spice mix – I did add the parmesan. My husband and daughter thought it was the best grilled cheese they ever had and they adored the soup. Lots of dunking and groans of happiness were happening. Thanks for another WINNING recipe!
Wow that is so amazing! I am so glad you and your family loved this recipe so much! Thank you Rose!
T-I don’t know how often you come back to review comments from past recipes, but thought I’d try. Made these along with the heirloom tomato soup. Soup was a home run, but for some reason, the ‘everything bagel spice’ that I made was WAY too salty … I was making four sandwiches, so I doubled the recipe for the spice but kept the ratios the same. I also had some trouble with the spicy/buttery/cheesy coating coming off when I flipped the sandwich, but with care I got better! So … too much salt? too much spice? I’m perplexed …
Hey Dean, so it sounds like it might have just been too much salt for your taste…sorry about that! I am going to adjust the recipe a bit. As for cooking, the key is to let the grilled cheese get deep golden (think just before it’s burnt stage) before flipping. Also, use a thin, metal spatula. This worked really well for me and it was delish! Sorry for the trouble, but so happy you did enjoy the soup! Let me know if you have other questions. Thank you!