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Sheet Pan Chipotle Steak Tacos. Roasted flank steak with garlic, smoky chipotle chiles, onion, paprika, orange, and tamari. Thinly slice the steak and toss it with a deliciously spicy chipotle sauce. Then serve the steak stuffed into warm flour tortillas along with my charred jalapeño and mango salsa and plenty of avocado. These steak tacos come together easily and are so delicious!

Sheet Pan Chipotle Steak Tacos with Mango Salsa | halfbakedharvest.com

I’ve been holding onto this recipe all month long in prep for Sunday’s Cinco de Mayo festivals. These tacos have been on a weekly rotation for the last month while I worked in tweaking them. Of course, I love any excuse to make the family tacos for dinner! But now I’m so excited to finally share them with you!

These are the yummiest. Cooking the steak at a high heat in the oven gives you such delicious flavor and is so easy. The oven is not typically my first choice, when I cook steak, I usually sear it in a skillet. However, for this recipe, the oven is the way to go.

I was in a hurry and wanted to make tacos for dinner. I’ve recently started buying flank steaks, which are such an underrated cut of meat and are usually relatively affordable.

I wanted to test out cooking the steak in the oven and was so surprised with the results. Cooking the flank steak whole and then thinly slicing it is the secret. It was perfectly cooked every time.

I also added a quick mango salsa and then stuffed everything into warm tortillas.

Sheet Pan Chipotle Steak Tacos with Mango Salsa | halfbakedharvest.com

These are your details

Step 1: season  + marinate the steak

Working on a sheet pan, rub the steak with chipotle chili powder, onion powder, and paprika. Add lots of garlic, then orange juice and tamari (or use soy sauce).

If time allows, let the steak marinate for 20 to 30 minutes.

Sheet Pan Chipotle Steak Tacos with Mango Salsa | halfbakedharvest.com

Step 2: cook the steak

Add a couple of jalapeños to the sheet pan with the steak. These are for the mango salsa.

When ready, roast the steak at 450°F for 10 minutes, then broil for 2-5 minutes to give it a char. Allow the steak to cook until it’s done to your liking. I found 12 minutes to be the perfect time.

Then, let the steak rest before you slice.

Sheet Pan Chipotle Steak Tacos with Mango Salsa | halfbakedharvest.com

Step 3: the mango salsa

While the steak is resting, toss mango chunks with lime juice, cilantro, and a pinch of sea salt.

Grab the charred jalapeños from the sheet pan, chop them, and toss them in with the mango blend.

Sheet Pan Chipotle Steak Tacos with Mango Salsa | halfbakedharvest.com

Step 4: serve

Serve this up with warm flour tortillas. I love to char them on a gas burner—it’s the best way to warm a tortilla!

Then, thinly slice the steak and stuff it into the warm tortillas. Add mango salsa and avocado. I usually add some lettuce and crumbled feta or queso cheese. And I always like to serve with the extra sauce on the sheet pan—it’s so delicious!

As I mentioned, these have been on rotation all month long. We really love them, and this recipe is a great way to use a relatively inexpensive cut of meat.

I promise the whole family will love these! I’ll be making them again on Sunday night for a small Mexican-inspired Cinco de Mayo dinner. They’re so fun and yummy!

Sheet Pan Chipotle Steak Tacos with Mango Salsa | halfbakedharvest.com

Looking for more simple weeknight recipes? Here are a few favorites:

Crockpot Chipotle Pot Roast Tacos

Crispy Cider Braised White Chili Chicken Tacos

Crispy Jalapeño Cream Cheese Buffalo Chicken Taquitos

Sheet Pan Buffalo Chicken Pizza

Slow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips

Healthier Homemade Crunchwrap Supreme

Crispy Chipotle Chicken Tacos with Cilantro Lime Ranch

Crockpot Crispy Buffalo Chicken Tacos

Lastly, if you make these Sheet Pan Chipotle Steak Tacos, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

@halfbakedharvest

Sheet Pan Chipotle Steak Tacos. Tacos make tuesday exciting! #easyrecipes #tacotuesday

♬ original sound – halfbakedharvest

Sheet Pan Steak Tacos

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Calories Per Serving: 532 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

Mango Salsa

Instructions

  • 1. Preheat the oven to 475° F. Line a baking sheet with parchment paper or rub with oil.
    2. On the sheet pan, toss together the steak, garlic, chipotle chili powder, onion powder, paprika, orange juice, tamari/soy sauce, honey and olive oil. If time allows, marinate for 20 to 30 minutes.
    3. Arrange 1-2 jalapeños around the steak. When ready, bake for 10 minutes. Switch the oven to broil. Broil for 2-5 minutes until the meat is crisping. Watch closely. Let the meat rest for 10 minutes, then thinly slice and toss with the sauce on the pan.
    4. Meanwhile, make the salsa. Combine all ingredients in a bowl. Grab the jalapeños from the sheet pan. If desired, deseed, then chop and toss with the salsa.
    5. Stuff the steak into warm tortillas. Top as desired with lettuce, avocado, salsa, cheese, and additional sauce. Enjoy! 
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Comments

  1. Actually, a question not a rating or comment just yet: Tieghan – is it a good idea to marinate the skirt steak overnight instead of just half an hour? I’m thinking it may make for more flavor and tenderness but also don’t wish to overdo – Thoughts?

    And thanks! Love what you do for all of us and am so appreciative. 🙂

    1. Hey Nancy,
      Totally! The longer you can marinate the steak, the more flavor it’s going to have! I hope you love this recipe, let me know if you give it a try! xT